{
  "title": "Arable land (hectares per person)",
  "name": "ag.lnd.arbl.ha.pc",
  "worldbank": {
    "indicator": "ag.lnd.arbl.ha.pc"
  },
  "readme": "Arable land (hectares per person) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.",
  "licenses": [
    {
      "name": "CC-BY-4.0"
    }
  ],
  "keywords": [
    "Agriculture & Rural Development  "
  ],
  "resources": [
    {
      "name": "data",
      "title": "Indicator data",
      "path": "data.csv",
      "format": "csv",
      "mediatype": "text/csv",
      "encoding": "utf-8",
      "schema": {
        "fields": [
          {
            "name": "Country Name",
            "type": "string",
            "description": "Country or Region name"
          },
          {
            "name": "Country Code",
            "type": "string",
            "description": "ISO 3-digit ISO code extended to include regional codes e.g. EUR, ARB etc"
          },
          {
            "name": "Year",
            "type": "year",
            "description": "Year"
          },
          {
            "name": "Value",
            "type": "number",
            "description": "Arable land (hectares per person) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded."
          }
        ]
      }
    }
  ]
}