# Description
The dataset lists various concentrations of acetic acid, H2S, and lactic acid in 30 samples of mature cheddar cheese and also provides a subjective taste in figures.

# Dataset
This data set is multivariate and consists of:

- `N=30` 
- `K=3` (Acetic acid, H2S, lactic acid)


# Preparation
Python version: 3.6 

# License
Please follow [this](https://creativecommons.org/licenses/by-sa/4.0/) for License information